“As a black, female business owner entering a culturally saturated space, standing apart is essential to success regardless of experience level. And although her success comes with the glitz and glamour of having long lines and serving various celebrities, we wouldn't be doing our readers justice without stating the obvious: it's not always unicorns and rainbows.”

“Soulé has been redefining soul food since 2017 in West Town. Chef Bridgette Harris blends classic dishes with a touch of Creole, serving favorites like fried catfish, lamb chops, and more along Chicago Avenue. The restaurant has welcomed famous guests, including Scottie Pippen, Bobby Portis, Star Jones, and Oscar winner Ruth Carter, along with artists like Lil Baby and Lil Durk.”

Moyo Adeolu sits down with Owner and Head Cook Bridgette Flagg to discuss how she went from selling dinner plates on Instagram into a successful and influential boutique restaurant in Chicago’s West Town.

“Let the (Chicago) Bulls let you know that this is some serious soul food. Guys, we’ve done a lot of soul food spots on America Loves Food and Sports. This is definitely one of the best ones.”